Lucky us! We had lots of local meals this week, including frittata, pasta with fresh pesto, and….lobster! We also enjoyed a barbequed chicken from No View Farm. Yummy, yummy. So, respectfully submitted for this week:
- Chicken: 15 miles
- Beans, broccoli: 12 miles (in-laws garden!)
- Fingerlings: 10 miles (I’m not convinced they’re local, but they were good!)
- Cukes and tomatoes: 2 miles
- Leftover squash casserole: 2 miles (minus the rice and cheese!)
In interesting and exciting cucumber developments: I made bread and butter pickles yesterday (ignoring the heat and humidity), and the CSA pickup with week included yellow, heirloom cukes – very cute and sweet!
