Comments on: Cheesy http://yankeefood.wordpress.com/2007/11/12/cheesy/ If you can buy it locally, you probably ought to.™ Thu, 19 Nov 2009 20:54:10 +0000 http://wordpress.com/ hourly 1 By: Kim http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-125 Kim Fri, 07 Dec 2007 00:23:45 +0000 http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-125 Glad to help, Aurora. The link I posted with Rikki's photos is probably even better. Have fun! Glad to help, Aurora. The link I posted with Rikki’s photos is probably even better. Have fun!

]]> By: Aurora http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-124 Aurora Thu, 06 Dec 2007 00:23:28 +0000 http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-124 Thanks so much for posting this. I will be passing the link to this post along to my friends, and can't wait to try the recipe out for myself. Thanks so much for posting this. I will be passing the link to this post along to my friends, and can’t wait to try the recipe out for myself.

]]> By: Donna http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-84 Donna Tue, 20 Nov 2007 19:31:51 +0000 http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-84 Thanks. I only used 1 tps and I'm afraid it washed out with the whey, so maybe that was my problem. I am thinking of ordering the lipase powder, but want to make a successful batch, first! Thanks. I only used 1 tps and I’m afraid it washed out with the whey, so maybe that was my problem. I am thinking of ordering the lipase powder, but want to make a successful batch, first!

]]> By: Kim http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-83 Kim Tue, 20 Nov 2007 12:42:52 +0000 http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-83 Donna - it does need salt - I add 2 tsps. Next time I'm going to try adding some other flavor - maybe herbs or some jalapeno. Donna – it does need salt – I add 2 tsps. Next time I’m going to try adding some other flavor – maybe herbs or some jalapeno.

]]> By: Donna http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-79 Donna Tue, 20 Nov 2007 05:44:44 +0000 http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-79 Your pictures are great. I've tried to make Mozzarella 4 times now, and plan to give it one more try... Did your cheese taste good? Mine has been completely flavorless. Your pictures are great. I’ve tried to make Mozzarella 4 times now, and plan to give it one more try… Did your cheese taste good? Mine has been completely flavorless.

]]> By: Kim http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-65 Kim Tue, 13 Nov 2007 15:13:51 +0000 http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-65 Here are some even better photos of Ricki herself - she gets her curds firmer than mine are, I'm going to have to figure out how she does that... http://www.cheesemaking.com/includes/modules/jWallace/ChsPgs/1Mozz/Index.html Here are some even better photos of Ricki herself – she gets her curds firmer than mine are, I’m going to have to figure out how she does that…

http://www.cheesemaking.com/includes/modules/jWallace/ChsPgs/1Mozz/Index.html

]]> By: Kim http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-63 Kim Tue, 13 Nov 2007 15:03:25 +0000 http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-63 Katrina - My pizza dough always thinks I'm kidding! :-) Katrina – My pizza dough always thinks I’m kidding! :-)

]]> By: Katrina http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-61 Katrina Tue, 13 Nov 2007 00:13:26 +0000 http://yankeefood.wordpress.com/2007/11/12/cheesy/#comment-61 Kim -- I've never made cheese and appreciated the pictures. The cheese would defiantely know that I was nervous. My pizza dough knows when I'm nervous or in a hurry! Kim — I’ve never made cheese and appreciated the pictures. The cheese would defiantely know that I was nervous. My pizza dough knows when I’m nervous or in a hurry!

]]>