Feels like this is all I have time for right now!
It’s been two weeks since the beginning of the October Eat Local Challenge and I have done exactly zero update posts.
It’s not that I’m ignoring the challenge. It’s just that I’ve been a little distracted the last couple of weeks. In fact, I’ve only got a few minutes to update those of you who have miraculously still been stopping by. So, I’ll give you my last couple of weeks in pictures. By the end of this week, all should be fairly calm again and I can get back to regular posting.
What have I been up to (look for these adventures to show up in future posts!)?
Well, I’ve been processing these:
Laughing at this sign in Montreal:
Checking out the “World’s Largest Penny Candy Counter:”
Keepin’ it local by finally making my own pasta:
Baking:
And, finally, enjoying one of the most colorful New England autumns I can remember:
Not to mention enjoying most-certainly-not-local fried pickles at the local fair and trying to survive the last 21 days of this election.
See, aren’t you tired? I’ll be back in just a few days. Promise!
Fried pickle?? I was too chicken. Can’t wait to hear about it, along with finding out what you did with all those beautiful apples. You have captured the season’s colors perfectly. Those photos are gorgeous!!
I had fried pickles at the big E this year for the first time, Amazing. I love pickles and have them everday in one form or another.The pictures are awesome.
Fried pickles are good, but can’t compare to the indulgence that is fried cheese curds…
Can’t wait to hear all about your adventures!
Today is another beautiful day here in New Hampshire. This has been the most beautiful autumn: warm sunny days and brilliant leaf colors. I’ll be sad when it ends.