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	<title>Comments on: The Orchard Across the Street</title>
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	<link>http://yankeefood.wordpress.com/2008/10/18/the-orchard-across-the-street/</link>
	<description>If you can buy it locally, you probably ought to.™</description>
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		<title>By: Kim</title>
		<link>http://yankeefood.wordpress.com/2008/10/18/the-orchard-across-the-street/#comment-727</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Sun, 19 Oct 2008 23:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://yankeefood.wordpress.com/?p=634#comment-727</guid>
		<description>Jen - I&#039;m tempted to find out if I could work out a deal whereby I manage the orchard for a You-Pick (I think it once was open for picking).  Schools would be the perfect partner - teach kids about orchard management, maybe get some help with the work!

Kristin - We peeled all of the apples and cut out any dark spots that were deeper than the peel (not many, actually).  Not one worm or bug was found!  I&#039;m not sure, exactly, what makes the spots - bugs?  disease? mold?  Whatever it was, it seems to have been only skin deep, as no one has been hurt!  I did use the skin and cores for the jelly, but I cut out any yucky parts, and washed them all really well. 

Sara - Here&#039;s the recipe I used for the jelly.  To tell you the truth, I was trying to copy some Stonewall Kitchen Apple Jalapeno Jelly I had tried!  I think it worked out well.  I didn&#039;t use the cranberries.  (http://www.elise.com/recipes/archives/002089jalapeno_pepper_jelly.php)</description>
		<content:encoded><![CDATA[<p>Jen &#8211; I&#8217;m tempted to find out if I could work out a deal whereby I manage the orchard for a You-Pick (I think it once was open for picking).  Schools would be the perfect partner &#8211; teach kids about orchard management, maybe get some help with the work!</p>
<p>Kristin &#8211; We peeled all of the apples and cut out any dark spots that were deeper than the peel (not many, actually).  Not one worm or bug was found!  I&#8217;m not sure, exactly, what makes the spots &#8211; bugs?  disease? mold?  Whatever it was, it seems to have been only skin deep, as no one has been hurt!  I did use the skin and cores for the jelly, but I cut out any yucky parts, and washed them all really well. </p>
<p>Sara &#8211; Here&#8217;s the recipe I used for the jelly.  To tell you the truth, I was trying to copy some Stonewall Kitchen Apple Jalapeno Jelly I had tried!  I think it worked out well.  I didn&#8217;t use the cranberries.  (<a href="http://www.elise.com/recipes/archives/002089jalapeno_pepper_jelly.php" rel="nofollow">http://www.elise.com/recipes/archives/002089jalapeno_pepper_jelly.php</a>)</p>
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		<title>By: Sara Zoe</title>
		<link>http://yankeefood.wordpress.com/2008/10/18/the-orchard-across-the-street/#comment-726</link>
		<dc:creator>Sara Zoe</dc:creator>
		<pubDate>Sun, 19 Oct 2008 21:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://yankeefood.wordpress.com/?p=634#comment-726</guid>
		<description>brava to you for calling the inn keeper! 

and apple-jalepeno jelly? you must share that recipe (or at least the source)</description>
		<content:encoded><![CDATA[<p>brava to you for calling the inn keeper! </p>
<p>and apple-jalepeno jelly? you must share that recipe (or at least the source)</p>
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		<title>By: Kristin</title>
		<link>http://yankeefood.wordpress.com/2008/10/18/the-orchard-across-the-street/#comment-725</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Sun, 19 Oct 2008 16:15:17 +0000</pubDate>
		<guid isPermaLink="false">http://yankeefood.wordpress.com/?p=634#comment-725</guid>
		<description>Sounds like the apple trees in my neighborhood...though I am sad at the thought that the land we live on was once an apple orchard, and now contains only a few trees.  One question...I noticed the spots on the ones you picked...my assumption has always been that the spots indicate disease (usually coming from no one spraying the trees as you said in your case)...it seems then the apples are still safe for eating?  I only ask bc growing up we had 10 trees, none were sprayed, so the apples were spotted and we ate them all the time, my neighbor disagrees and thinks they should not be eaten with the spots...

Thanks!  enjoy the apples, Kristin</description>
		<content:encoded><![CDATA[<p>Sounds like the apple trees in my neighborhood&#8230;though I am sad at the thought that the land we live on was once an apple orchard, and now contains only a few trees.  One question&#8230;I noticed the spots on the ones you picked&#8230;my assumption has always been that the spots indicate disease (usually coming from no one spraying the trees as you said in your case)&#8230;it seems then the apples are still safe for eating?  I only ask bc growing up we had 10 trees, none were sprayed, so the apples were spotted and we ate them all the time, my neighbor disagrees and thinks they should not be eaten with the spots&#8230;</p>
<p>Thanks!  enjoy the apples, Kristin</p>
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		<title>By: Jen</title>
		<link>http://yankeefood.wordpress.com/2008/10/18/the-orchard-across-the-street/#comment-720</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sun, 19 Oct 2008 01:46:52 +0000</pubDate>
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		<description>Beautiful post.  My husband just did a project with his school&#039;s environmental club, where they picked apples, learned to make and can applesauce and donated the sauce to the food pantry.  It seems like such a waste for so many once-loved apple trees to bear fruit that could be eaten.  We may have to collaborate with you on a M&#039;boro project some day!</description>
		<content:encoded><![CDATA[<p>Beautiful post.  My husband just did a project with his school&#8217;s environmental club, where they picked apples, learned to make and can applesauce and donated the sauce to the food pantry.  It seems like such a waste for so many once-loved apple trees to bear fruit that could be eaten.  We may have to collaborate with you on a M&#8217;boro project some day!</p>
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