Comments on: Dark Days: Pork Chops http://yankeefood.wordpress.com/2009/02/25/dark-days-pork-chops/ If you can buy it locally, you probably ought to.™ Thu, 02 May 2013 18:23:37 +0000 hourly 1 http://wordpress.com/ By: Jillian http://yankeefood.wordpress.com/2009/02/25/dark-days-pork-chops/#comment-935 Tue, 03 Mar 2009 01:04:46 +0000 http://yankeefood.wordpress.com/?p=830#comment-935 We grill year around, too. That’s about the only type of “cooking” my hubby can do, so I’m happy to get out some steaks. :)

]]> By: CabotJen http://yankeefood.wordpress.com/2009/02/25/dark-days-pork-chops/#comment-932 Thu, 26 Feb 2009 22:44:15 +0000 http://yankeefood.wordpress.com/?p=830#comment-932 Yay, snow grilling! That’s one of my dad’s favorite winter activities, too. He gets his steaks from a farm local to him and grills ‘em up year-round!

That photo seriously has my mouth watering. It may be pork chop time this weekend!

]]> By: mangochild http://yankeefood.wordpress.com/2009/02/25/dark-days-pork-chops/#comment-931 Thu, 26 Feb 2009 09:29:56 +0000 http://yankeefood.wordpress.com/?p=830#comment-931 One of the few things I like this time of year is how easy “shopping in the stash” is – just go down and grab dinner :-) Roasted red potatoes – yum. Looking forward to hear about your California travels and what you find there!

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