…the food is growing again!
Tonight’s dinner:
Frittatas with local eggs, bacon, cheese and milk
ASPARAGUS from a science teacher at school
Salad with lettuce from the Family/Consumer Science teacher’s kitchen garden in the school courtyard
Thanks, Spring!
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This year, Farm to Philly will kindly host One Local summer again.
If you’re not familiar with OLS, the rules are simple: cook up one meal each week during the challenge (June 1st through August 30th) using locally grown ingredients (exceptions: oil, salt and pepper, and spices). Post about your meal on your blog, or [...]
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I drink Pepsi about two times per year. I have a sudden craving for cola, and I usually buy a 16oz bottle and make it last a couple of days. So, when that craving hit on Saturday and my husband went out to run some errands, I asked him to grab me a bottle.
He [...]
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