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	<title>Comments on: OLS &#8216;09 Report, Weeks 1-4</title>
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	<link>http://yankeefood.wordpress.com/2009/06/24/ols-report-weeks-1-4/</link>
	<description>If you can buy it locally, you probably ought to.™</description>
	<lastBuildDate>Thu, 19 Nov 2009 20:54:10 +0000</lastBuildDate>
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		<title>By: Kim</title>
		<link>http://yankeefood.wordpress.com/2009/06/24/ols-report-weeks-1-4/#comment-1050</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 01 Jul 2009 18:55:20 +0000</pubDate>
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		<description>Ali - I&#039;m trying it this week - new load of arugula today from the CSA - I&#039;ll let you know!</description>
		<content:encoded><![CDATA[<p>Ali &#8211; I&#8217;m trying it this week &#8211; new load of arugula today from the CSA &#8211; I&#8217;ll let you know!</p>
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		<title>By: Kim</title>
		<link>http://yankeefood.wordpress.com/2009/06/24/ols-report-weeks-1-4/#comment-1049</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 01 Jul 2009 18:54:53 +0000</pubDate>
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		<description>Come on over, Sophie!</description>
		<content:encoded><![CDATA[<p>Come on over, Sophie!</p>
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		<title>By: Kristin DeRosa</title>
		<link>http://yankeefood.wordpress.com/2009/06/24/ols-report-weeks-1-4/#comment-1048</link>
		<dc:creator>Kristin DeRosa</dc:creator>
		<pubDate>Wed, 01 Jul 2009 15:09:22 +0000</pubDate>
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		<description>That all looks so good, especially that steak!  I love arugula pesto...I usually cut mine with another herb, something less bitter and use walnuts instead of pine nuts.  It seems to sweeten it up just a bit, and even my kids LOVE it.  I am so curious about freezing zucchini...does it limit what you can do with it when you cook it?  Seems like it would defrost too mushy to maybe just throw on the grill...I&#039;m planning on having lots of squash this summer, so I think we&#039;ll need to freeze it!</description>
		<content:encoded><![CDATA[<p>That all looks so good, especially that steak!  I love arugula pesto&#8230;I usually cut mine with another herb, something less bitter and use walnuts instead of pine nuts.  It seems to sweeten it up just a bit, and even my kids LOVE it.  I am so curious about freezing zucchini&#8230;does it limit what you can do with it when you cook it?  Seems like it would defrost too mushy to maybe just throw on the grill&#8230;I&#8217;m planning on having lots of squash this summer, so I think we&#8217;ll need to freeze it!</p>
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		<title>By: Sophie</title>
		<link>http://yankeefood.wordpress.com/2009/06/24/ols-report-weeks-1-4/#comment-1046</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Tue, 30 Jun 2009 02:52:12 +0000</pubDate>
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		<description>Still eating from the freezer--I love it! Me too! No worries about the posting frequency...I think we&#039;re all mostly in similar boats. Life happens. Enjoy what you can when you can! 

Those sure were some good looking ribs...I have a friend in NH I could visit and while I&#039;m in the &#039;hood... :-)</description>
		<content:encoded><![CDATA[<p>Still eating from the freezer&#8211;I love it! Me too! No worries about the posting frequency&#8230;I think we&#8217;re all mostly in similar boats. Life happens. Enjoy what you can when you can! </p>
<p>Those sure were some good looking ribs&#8230;I have a friend in NH I could visit and while I&#8217;m in the &#8216;hood&#8230; <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Ali</title>
		<link>http://yankeefood.wordpress.com/2009/06/24/ols-report-weeks-1-4/#comment-1045</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Mon, 29 Jun 2009 21:18:35 +0000</pubDate>
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		<description>So did the angels sing?</description>
		<content:encoded><![CDATA[<p>So did the angels sing?</p>
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		<title>By: Kim</title>
		<link>http://yankeefood.wordpress.com/2009/06/24/ols-report-weeks-1-4/#comment-1043</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 24 Jun 2009 14:53:29 +0000</pubDate>
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		<description>Mango: I was actually surprised by how great dill and zucchini went together - why have I not done that before?

Ali: I have some leftover &quot;ovendried&quot; tomatoes that I should use up - I&#039;m so mixing them in with the leftover pesto tonight.  Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>Mango: I was actually surprised by how great dill and zucchini went together &#8211; why have I not done that before?</p>
<p>Ali: I have some leftover &#8220;ovendried&#8221; tomatoes that I should use up &#8211; I&#8217;m so mixing them in with the leftover pesto tonight.  Thanks for the tip!</p>
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		<title>By: Ali</title>
		<link>http://yankeefood.wordpress.com/2009/06/24/ols-report-weeks-1-4/#comment-1042</link>
		<dc:creator>Ali</dc:creator>
		<pubDate>Wed, 24 Jun 2009 13:01:21 +0000</pubDate>
		<guid isPermaLink="false">http://yankeefood.wordpress.com/?p=901#comment-1042</guid>
		<description>Try arugula pesto on a pizza.  Or combine it with sundried tomatoes in a pesto.  You will hear the angels singing.

Ali</description>
		<content:encoded><![CDATA[<p>Try arugula pesto on a pizza.  Or combine it with sundried tomatoes in a pesto.  You will hear the angels singing.</p>
<p>Ali</p>
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		<title>By: mangochild</title>
		<link>http://yankeefood.wordpress.com/2009/06/24/ols-report-weeks-1-4/#comment-1040</link>
		<dc:creator>mangochild</dc:creator>
		<pubDate>Wed, 24 Jun 2009 11:16:39 +0000</pubDate>
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		<description>Nothing wrong with catch-up posts!  The fresh dill and chives combined with the potatoes was my favorite part :-)  A natural pairing.</description>
		<content:encoded><![CDATA[<p>Nothing wrong with catch-up posts!  The fresh dill and chives combined with the potatoes was my favorite part <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   A natural pairing.</p>
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