Our dinner for this week is a hybrid of local, frozen food and some pantry staples: tortilla soup.
First, the local stuff: chicken, chicken stock, frozen summer corn, onions, Vermont cheese
From the pantry: one can of black beans, tortilla chips, and this soup mix (that’s right, I said soup mix):
I LOVE this soup mix. It has all-natural ingredients:
There’s no salt added. The stuff tastes good. It’s super easy to make. I add my own stock, meat and some vegetables…yum!!!
Also, I had some help while cooking.
A soup mix like that is hard to find, and I’d say a good part of a dark days meal. And your dog…. 🙂
Your help is pretty darn cute. That rug definitely needed to be held down.